Kopi Gao

Min Jiang Kueh is a beloved hawker treat of warm, fluffy pancake, traditionally filled with roasted peanuts and sugar, alongside classics like red bean, black sesame and coconut that generations have grown up with.

This collaboration brings together Mr Kiasu, a nostalgic symbol of Singapore’s everyday humour, and Fossa Chocolate, celebrating local flavours through bean-to-bar craft.

Inspired by the classic comic Everything Also I Want, we’ve combined peanut, red bean, sesame and coconut in one chocolate bar — because why choose one when you can have them all?

Rich cocoa meets the nostalgic flavours of this hawker favourite, celebrating the tastes and memories that bring us together, one bite at a time.

Ingredients: Cacao butter, milk powder, cane sugar, red bean, desiccated coconut, peanut, wheat flour, yeast, black sesame

Contains dairy. Produced in a facility which processes nuts.

Net Weight: 50g

✓ Soy-free

Note: All our products are made in a facility that also processes nuts and milk.

In SIngapore, asking for kopi gao isn’t just about coffee — it’s a declaration. Darker. Stronger. More shiok.

This special collaboration brings together Mr Kiasu, a nostalgic symbol of Singapore’s everyday humour, and Fossa Chocolate, a modern bean-to-bar artisan reimagining local flavours through craft and creativity.

Inspired by the classic comic Everything Also Want Extra, we’ve made this bar with 10% extra chocolate — because according to Mr Kiasu, sometimes “more” isn’t just enough, it has to be extra.

Rich cocoa blends with the bold aroma of traditional kopi, evoking the simple joy of mornings at the neighbourhood kopitiam. This bar is a tribute to the flavours, memories and uniquely Singaporean spirit that remind us there’s no place quite like home.

Ingredients: Cacao bean, cane sugar, cacao butter, milk powder, coffee bean

Contains dairy. Produced in a facility which processes nuts.

Net Weight: 50g

✓ Soy-free
✓ Wheat-free
✓ Gluten free

Note: All our products are made in a facility that also processes nuts and milk.

Tasting Notes: Comforting mung bean aroma with a mellow creamy finish

A beloved dessert found in hawker centres across Singapore, Tau Suan (豆爽) is a comforting dessert made from split mung beans simmered until soft and velvety.

Traditionally enjoyed warm and served with crispy youtiao (fried dough fritters), it is a simple yet nourishing soup. This comforting bar captures the gentle sweetness and nostalgic warmth of a cherished local classic.

Ingredients: Mung beans, cacao butter, cane sugar, youtiao (wheat flour, vegetable oil, salt, sodium bicarbonate)

Contains dairy. Produced in a facility which processes nuts.

Net Weight: 50g

Note: All our products are made in a facility that also processes nuts and milk.

Tasting Notes: Rich, buttery and nutty with rustic semolina crumb

A treasured cake found across Eurasian households in Singapore, Sugee Cake is a rich butter cake made with semolina and almonds, often served during festive celebrations and family gatherings.

Known for its fragrant aroma and tender crumb, it has become a beloved part of Singapore’s culinary heritage. Our interpretation captures the nostalgic flavours of this classic confection in a comforting chocolate that celebrates tradition and the joy of sharing.

Ingredients: Cocoa butter, milk powder, semolina, cane sugar, butter, almond, egg yolk powder, orange peel, cardamom

Contains dairy. Produced in a facility which processes nuts.

Net Weight: 50g

Note: All our products are made in a facility that also processes nuts and milk.

Tasting Notes: Fragrant pandan layered with creamy, aromatic coconut

Kueh Salat is a cherished kueh found across Malay and Peranakan communities in Singapore and the wider region. Made with a base of glutinous rice steamed in coconut milk and crowned with a fragrant pandan custard, it is a dessert deeply tied to memory, gathering and celebration.

Created in honour of Singapore’s National Day, our bar pays tribute to the flavours, traditions and communities that shape the nation’s rich food culture.

Ingredients: Cocoa butter, cane suagr, rice, coconut milk powder (coconut cream, maltodextrin, sodium caseinate), egg yolk powder, blue pea flower, tea leaves, pandan extract

Contains dairy. Produced in a facility which processes nuts.

Net Weight: 50g

✓ Soy-free
✓ Wheat-free
✓ Gluten free

Note: All our products are made in a facility that also processes nuts and milk.

Tasting Notes: Rich custardy durian layered with bright aromatic mango notes

Durian and mango are two of Southeast Asia’s most beloved tropical fruits - one bold and custardy, the other bright and fragrant. Often enjoyed together in desserts across the region, they are a pairing of richness and sushine.

Fruity and creamy milk chocolate made with Tanzanian cacao from Kokoa Kamili fementary softens the durian’s pungent edge while amplifying the mango’s honeyed sweetness, creating a bar that is lush, tropical and deeply indulgent.

Ingredients: Cacao, cane sugar, cacao butter, milk powder, dehydrated mango, freeze dried durian

Net Weight: 50g

Allergens:
✓ Soy-free, Wheat-free, Gluten free
ⓘ All our products are made in a facility that also processes nuts & milk.

Traditional smoked Lapsang Souchong (烟熏正山小种) from Guadun Village (挂墩村), one of the twelve natural hamlets of Tongmuguan (桐木关) in Wuyi Mountains at 1200m is one of the world’s first black tea.

Crafted from 120-year-old Wuyi Cai Cha (武夷菜茶) bushes grown among misty cliffs and ancient forests, their deep roots and slow growth produce leaves rich in minerals. Processed in a traditional pine-wood smoke house, it delivers both strength and elegance. Paired with cacao from Semuliki Forest, Uganda, the flavour is bold and aromatic with deep fruity sweetness beneath the smoke.

Ingredients: Cacao, cane sugar, cacao butter, tea leaves

Net Weight: 50g

✓ Dairy-free
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free
✓ Vegan

Note: All our products are made in a facility that also processes nuts and milk.

Da Hong Pao (大红袍), the most famous of all Wuyi cliff teas, is a careful blend of specially selected cultivars to create the deep aroma, smooth sweetness and rock-grown character. Rou Gui (肉桂) provides a strong structured body while Jin Mudan (金牡丹) and Rui Xiang (瑞香) lift the aroma with fruity-floral fragrance. Two rounds of medium level roasting brought out the depth and complexity of these teas from the Zhengyan core area of Wuyi Mountains.

Paired with creamy and nutty cacao from Triang, Malaysia, the flavour is balanced, layered and richly aromatic.

Ingredients: Cacao, cane sugar, cacao butter, tea leaves

Net Weight: 50g

✓ Dairy-free
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free
✓ Vegan

Note: All our products are made in a facility that also processes nuts and milk.

Rougui (肉桂), named for its distinct cinnamon aroma, is a classic tea cultivar from the Wuyi Mountains. This batch is made from tea leaves harvested from Da Shui Keng (大水坑) which sits in the Ban Yan zone of Wuyi Mountains at over 800m. Here, the slopes flatten slightly, allowing the tea bushes to absorb sunlight throughout the entire day. Grown without chemical fertilisers nor pesticides, nurtured by the natural rhythm of the mountains, its flavour reflects the terroir.

Paired with cacao from Semuliki Forest, Uganda, the flavour is clean, vibrant and richly aromatic.

Ingredients: Cacao, cane sugar, cacao butter, tea leaves

Net Weight: 50g

✓ Dairy-free
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free
✓ Vegan

Note: All our products are made in a facility that also processes nuts and milk.

An exploration of tea and chocolate inspired by the legendary cliffs of Wuyishan. This gift set brings together three distinctive chocolate bars infused with celebrated Chinese teas — each crafted to highlight the layered aromas, roast profiles, and lingering finish of the leaf.

Flavours include:

• Rou Gui

• Da Hong Pao

• Lapsang Souchong

Note: All our products are made in a facility that also processes nuts and milk.

Gift bags are available as add-ons here.