Tasting Notes: Warm cardamom, rich creaminess with crunchy nuts and gorgeous rose aroma
Kulfi is a beloved Indian frozen dessert, traditionally made by slowly reducing milk for a rich, creamy texture and deeply milky flavour. Its slow-melting nature makes it a treat especially suited to Singapore's tropical heat.
Inspired by this Indian classic, we pair creamy, cardamom-spiced white chocolate with crunchy cashew, pistachio and almond, finished with the delicate fragrance of Damask rose.
Ingredients: Cacao Butter, milk powder, cane sugar, cardamon, cashew, pistachio, almond, rose absolute
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
✓ Soy-free
✓ Wheat-free
✓ Gluten free
Note: All our products are made in a facility that also processes nuts and milk.
Tasting Notes: Warm cardamom, rich creaminess with crunchy nuts and gorgeous rose aroma
Kulfi is a beloved Indian frozen dessert, traditionally made by slowly reducing milk for a rich, creamy texture and deeply milky flavour. Its slow-melting nature makes it a treat especially suited to Singapore's tropical heat.
Inspired by this Indian classic, we pair creamy, cardamom-spiced white chocolate with crunchy cashew, pistachio and almond, finished with the delicate fragrance of Damask rose.
Ingredients: Cacao Butter, milk powder, cane sugar, cardamon, cashew, pistachio, almond, rose absolute
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
✓ Soy-free
✓ Wheat-free
✓ Gluten free
Note: All our products are made in a facility that also processes nuts and milk.
Your familiar Nanyang kopi, reimagined as a bite-sized chocolate treat. Crunchy hazelnuts meet chocolate and coffee in these moreish dragees inspired by Nanyang kopi. Roasty coffee notes, mellow milkiness and nutty richness come together for a satisfying treat.
Ingredients: Hazelnut, cane sugar, cacao, cacao butter, milk powder, coffee bean
Net Weight: 125g
Store cool & dry below 22°C. Fridge is ideal.
Allergens: ✓ Soy-free ✓ Wheat-free ✓ Gluten-free
Note: All our products are made in a facility that also processes nuts and milk.
National Day isn't complete without snacks to share. Inspired by the nostalgic flavours of kacang putih, our Curry Chickpea Dragees offer a modern Fossa twist — fluffy chickpeas coated in creamy Hokkaido milk chocolate and baked with Singapore-style curry spices for a gentle chili kick.
Ingredients: Cacao, cane sugar, cacao butter, milk powder, coriander, chili, fennel, cumin, turmeric, fenugreek, cardamom, black pepper, sea salt
Net Weight: 100g
Store cool & dry below 22°C. Fridge is ideal.
Expiry: Feb 2027
Allergens:
✓ Soy-Free, Wheat-Free, Gluten-Free
Note: All our products are made in a facility that also processes nuts and milk.
Tart, fruity cranberries meet rich chocolate and a warming blend of Christmas spices. Each dragee is coated in layers of chocolate, with hints of cinnamon, clove and nutmeg bringing a cosy, festive finish. A delightful balance of sweet, tangy and gently spiced, these little bites capture the flavours of Christmas in every mouthful.
Ingredients: Cranberries, cacao, cane sugar, cacao butter, ginger, cinnamon, clove, nutmeg
Net Weight: 100g
Store cool & dry below 22°C. Fridge is ideal.
Allergens: ✓ Soy-free ✓ Wheat-free ✓ Gluten-free
Note: All our products are made in a facility that also processes nuts and milk.
A festive Christmas tree-shaped chocolate bar, crafted in two seasonal flavours to bring a little extra sweetness to the holiday table.
Available in 2 Flavours:
Christmas Fruit Cake
Peppermint Chocolate
Christmas Fruit Cake Ingredients: Cacao, cane sugar, cacao butter, walnut, dehydrated currants, dehydrated cranberries, amanatsu orange peel (amanatsu peel, beet sugar, vitamin c), brown sugar, cinnamon, clove, nutmeg
Peppermint Ingredients: Cacao, cane sugar, cacao butter, milk powder, peppermint essential oil
Net Weight: 50g
ⓘ All our products are made in a facility that also processes nuts & milk.
Tasting Notes: Creamy and herbaceous with a touch of cool mint and citrus zing
Hailing from Ehime prefecture, the kingdom of Citrus in Japan, Amanatsu, also known as Japanese Summer Orange, is refreshingly bright and tart. Its aromatic peel is treasured as a potent ingredient that pairs exceptionally well with herbaceous flavours.
The interplay of citrus and peppermint with floral Ecuadorian Costa Esmeraldas cacao in a 55% dark milk chocolate makes for a playful and delicious festive treat.
Ingredients: Cacao, cane sugar, cacao butter, milk powder, amanatsu peel (amanatsu peel, beet sugar, vitamin c), peppermint essential oil
Net Weight: 50g
Allergens:
✓ Soy-free, Wheat-free, Nut-free, Gluten free
ⓘ All our products are made in a facility that also processes nuts & milk.
Tasting Notes: Creamy, aromatic coffee with comforting warm spices.
Speculoos are our favourite spiced shortbread cookies, best enjoyed with a toasty cup of coffee during the festive Christmas season.
Here, we paired fruity, creamy coffee chocolate made with Ugandan cacao from Semuliki Forest Estate and Ethiopian natural-processed coffee with our house-made speculoos, infused with festive spices and aromatic Bentong ginger.
Cozy, warming and indulgent, with all the comforting flavours of Christmas in every bite.
Ingredients: Cacao, cane sugar, cacao butter, milk powder, butter, wheat flour, coconut palm sugar, coffee, ginger, cinnamon, salt, clove, nutmeg, white pepper
Net Weight: 50g
Allergens:
✓ Soy-free
ⓘ All our products are made in a facility that also processes nuts & milk.
Tasting Notes: A traditional holiday dessert rich in flavour and full of playful textures.
The Christmas Fruit Cake is always a special treat that everyone looks forward to every festive season. Just as every household has their own unique recipe, we have our own as well—in a chocolate bar form!
Crunchy walnuts and chewy dehydrated fruits are mixed well into a brandy-like dark chocolate made from cacao grown in Malaysia. Finished with a blend of Christmas spices, we're all in the mood for the holidays!
Ingredients: Cacao, cane sugar, cacao butter, walnut, dehydrated currants, dehydrated cranberries, amanatsu orange peel (amanatsu peel, beet sugar, vitamin c), brown sugar, cinnamon, clove, nutmeg
Net Weight: 50g
Allergens:
✓ Dairy-free, Soy-free, Wheat-free, Gluten free, Vegan
ⓘ All our products are made in a facility that also processes nuts & milk.
This holiday season, dive into the magic of Christmas with our festive gift set containing 3 or 6 of our artisan chocolates! The perfect gift to indulge your friends and loved ones.
*Kindly note that flavour selection will be provided based on availability and stocks are regularly rotated.
Celebrate the festive season with our Gingerbread Chocolate, nestled in adorable Christmas bauble tins. Each bauble contains three individually wrapped bites, blending the warmth of gingerbread spices with the indulgence of chocolate. Once the treats are gone, reuse the bauble as a festive decoration or keepsake to enjoy for Christmases to come!
Ingredients: Cacao, cane sugar, butter, flour, coconut palm sugar, milk powder, cacao butter, ginger, cinnamon, pepper, clove, nutmeg, sea salt
Store cool & dry below 22°C. Fridge is ideal.
Allergens: ✓ Soy-free
Note: All our products are made in a facility that also processes nuts and milk.
Inspired by the comforting flavours of pulut hitam, these chocolate dragées pair buttery macadamias with purple glutinous rice, coconut flakes and coconut palm sugar. Expect a delicate crunch, gentle coconut sweetness and earthy rice notes—a familiar dessert reimagined in bite-sized form.
Ingredients: Macadamia, cacao butter, purple glutinous rice, cacao, coconut palm sugar, cane sugar, coconut flakes
Net Weight: 110g
Store cool & dry below 22°C. Fridge is ideal.
Allergens: ✓ Soy-free ✓ Wheat-free ✓ Gluten-free
Note: All our products are made in a facility that also processes nuts and milk.